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CHICKEN WRAPPED IN LOTUS LEAF
Ingredients:
1/2 chicken
1 tbsp medler (Kei-chee)
1 oz lotus seeds
1 sheet fresh lotus leaf
Few slices ginger
3 stalks sectioned spring onion
Seasoning:
Dash of sesame oil
Pinch of pepper
1/2 tsp salt
1/3 tsp sugar		 2 tsp light soy
1 tsp wine
2 tsp cornflour
1 tbsp oil


Method:
1. Soak lotus leaf in warm water until softened. Wash and drain.
2.

Boil 2 cups of water and add 1/2 tsp soda. Put in lotus seeds to cook for 5 minutes. Scrape off the membrane of lotus seeds and wash. Put lotus seeds into boiling water and cook for 5 minutes to remove the smell of soda. Take out and drain.
3. Wash medler and drain.
4.

Wash chicken and wipe dry. Chop it up and marinate with seasoning. Mix chicken, medler, lotus seeds, ginger and spring onion well and wrapped all up with lotus leaf. Put in a plate and steam for 40 minutes.

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Good for those who suffer from neurasthenia. Helps to strengthen against cold and wind. Restore lung and kidney to normal functioning.